Parsnip Parmesan White Truffle Fries
Crunchy parsnip fries coated in parmesan and white truffle oil—Chef Kai Chase's delicious twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefkaichase.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Non-stick cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 4 lrg. Parsnips, Peeled, Sliced into Fry 'Like' Sticks
- 1 Tb. Olive Oil
- 2 tsp White Truffle Oil
- 1/4 C Fresh Parsley (Chopped)
- 1/2 C Parmesan Cheese (Grated)
- Sea Salt & Pepper to taste
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