Salad Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons olive oil, pure OR olive canola blend
• Toppings:
• 1 tablespoon olive oil, pure OR olive canola blend
• 1/4 teaspoon garlic powder
• 2 cups (8 ounces) shredded mozzarella cheese
• 1/4 cup chopped onion
• 1/4 cup chopped or thinly sliced carrots
• 4 cups chopped romaine lettuce
• 1 cup chopped fresh tomatoes OR halved grape tomatoes
• 1/4 cup prepared Italian salad dressing
• 1/4 cup shredded Parmesan cheese