Lemon-Pineapple Dessert Squares Recipe - Pillsbury.com
Light and luscious in both taste and texture, this dessert is perfect for any occasion.
Ingredients
- 2 boxes (4-serving size each) lemon-flavored gelatin
- 1 1/2 cups boiling water
- 1 can (20 oz) crushed pineapple in juice, well drained, liquid reserved
- 1 container (12 oz) frozen whipped topping, thawed
- 1 round angel food cake (9 or 10 inch)
- 2 cups sliced fresh strawberries
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