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Asparagus pasta with meatballs
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Cooking tools:
- Cutting board
- Peeler
- Chef's knife
- Mixing bowl
- Skillet
- Pot
- Fine-mesh sieve
- Grater
- Stove
Ingredients
- 300 g pasta
- 300 g ground meat
- 1 egg
- 1 shallot
- 1 tsp mustard
- 1 tbsp breadcrumb
- 500 g white asparagus
- 100 g frozen peas
- 1 lemon
- 300 ml vegetable broth
- 200 g cream
- 1 tbsp starch
- 15 g parsley
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