French Toast Blueberry Breakfast Bake Recipe - cookwithelly.com

Ingredients

• 1 loaf day-old bread, cut or torn into 1 inch cubes (about 10-11 packed cups)
• 1.25 cups fresh blueberries
• 8 large eggs
• 2 cups milk
• 0.25 cup pure maple syrup
• 0.5 cup light brown sugar
• 1 tsp ground cinnamon
• 1 tbsp vanilla extract
• 0.5 tsp salt
• 1 large lemon, zested
• 0.25 cup sliced almonds
• 1 cup softened cream cheese
• 2 tbsp pure maple syrup
• fresh blueberries
• maple syrup