Chicken and pumpkin tacos
Chicken and pumpkin in taco shells, topped with avocado and sour cream—quick, healthy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable or olive oil
- 1 medium brown onion, finely chopped
- 500 grams pumpkin, cut into 2cm pieces
- 1/3 cup sunflower seeds
- 550 grams chicken mince
- 35 grams packet taco seasoning mix
- 125 grams can creamed corn
- 12 taco shells
- 3 iceberg lettuce leaves, shredded
- 1 large avocado, finely chopped
- 1/2 cup sour cream
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