Chilled Couscous Salad with Mango Recipe - Moroccan Cuisine

Ingredients

• 1 cup water
• 2/3 cup whole-wheat couscous, uncooked
• 1 tbsp tahini
• 2 tbsp orange juice
• 1 cup yogurt or 1 cup soft tofu
• 1/2 tsp ground cumin
• pinch of ground ginger
• 1/2 cup cooked chickpeas, thoroughly rinsed if canned
• 1 large mango, peeled and diced
• 1/4 cup golden raisins
• 1/4 cup minced fresh cilantro
• 1/2 cup assorted dried fruits: pineapple, papaya, orange (optional)