Chicken Fajitas with Mexican-Style Grilled Corn | Publix Super Markets

Ingredients

• 4 limes, for juice
• 1 orange, for juice
• 1 3/4 lb boneless, skinless chicken breasts
• Large zip-top bag
• 2 tablespoons fajita seasoning
• 2 tablespoons canola oil
• 1 package sliced fresh peppers and onions (10–14 oz)
• 8 medium flour tortillas
• 4 ears fresh corn
• 2 teaspoons chili powder, divided
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon pepper
• 1 lime, for juice
• 2 tablespoons reduced-fat mayonnaise
• 1 1/2 tablespoons sour cream
• 1 tablespoon cilantro stir-in paste