One-Pot Beefy Tomato Macaroni Dinner - Canadian Beef | Canada Beef

Ingredients

• 2 tsp (10 mL) canola oil
• 1 lb (500 g) lean ground beef or veal
• 1 onion, finely chopped
• 1 1/2 cups (375 mL) sliced mushrooms
• 1 carrot, finely chopped
• 1 garlic clove, minced
• 2 tsp (10 mL) mustard
• 1 tsp (5 mL) hot sauce
• 1/2 tsp (2 mL) each salt and black pepper
• 1 1/2 cups (375 mL) ready-to-use beef broth
• 1 can (28 oz/796 mL) diced tomatoes
• 1 1/2 cups (375 mL) dried elbow macaroni pasta
• 1 1/2 cups (375 mL) shredded Cheddar cheese
• 1/2 cup (125 mL) sour cream