Aloo Tikki Chaat recipe by Shahin Pathan

Ingredients

• 2 ½ cups boiled , peeled and grated potatoes
• ½ cup finely chopped coriander (dhania (coriander))
• 2 teaspoon finely chopped green chillies
• 2 tablespoon cornflour
• salt to taste
• oil for deep-frying
• 1 cup curd (dahi)
• 2 teaspoon powdered sugar
• 8 teaspoon khajur imli (tamerine) ki chutney
• 8 teaspoon green chutney
• 1 teaspoon cumin seeds (jeera) powder
• ½ teaspoon of chaat masala
• ½ teaspoon of black salt (sanchal)
• 4 tablespoon nylon sev (vermicelli)
• 4 teaspoon finely chopped coriander