Mexican-Spiced Almonds, Peanuts, and Pumpkin Seeds | America's Test Kitchen

Ingredients

• 1 1/4 cup sliced almonds (4 1/2 ounces)
• 2/3 cup roasted unsalted peanuts (3 ounces)
• 1/4 cup raw pumpkin seeds (1 ounce)
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons water
• 1 teaspoon light brown sugar or dark brown sugar
• 1 tablespoon unsalted butter