Thai pomelo and chicken salad

Name: Thai pomelo and chicken salad
Ingredients: 4 chicken thighs; 1 half stalk lemon grass, peeled and bruised; 1 T kosher salt; 1 half onion, peeled and chopped in quarters; 1 pinch red pepper flakes; 2 pomelos, pithed and membranes romoved – roughly 4 cups; 3 ounces shallots; 2 cups canola oil; 1/2 cup coconut milk; 1-2 t Thai red curry paste, to taste; 1/4 cup Thai fish sauce, to taste; 1 t sugar, to taste; 1/4 cup fresh lime juice, to taste; Salt, to taste; 2 green onions, chopped in 1″ lengths; 1/2 cup coarsely chopped cilantro, including stems; 1/2 cup coarsely chopped mint leaves; 1 – 6 Thai Bird’s eye chiles, to taste; 3 T chopped roasted peanuts, divided; 2 T toasted shredded coconut; 12 butter lettuce leaves; 4 limes, sliced Thai-style

somethingnewfordinner.com

Pomelo salad, or Yan Som-o, was my favorite culinary discovery on my trip to Thailand. This salad is a fresh, intensely flavorful, healthy dish, that tastes like nothing you have ever eaten before....

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