Rhubarb Pie 2018
2018 Rhubarb Baking Contest Winner - 1st Place Pie Category
Ingredients
- 1 - 9" pie shell
- Pie Filling:
- 6 c. rhubarb
- 1 1/2 c. sugar
- 1 Tbsp. brown sugar
- 1 Tbsp. flour
- 3 Tbsp. cornstarch
- dash salt
- pinch cinnamon
- 1 tsp. vanilla
- Crumb Topping:
- 1/2 c. sugar
- 3/4 c. flour
- 1/3 c. butter, softened
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