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Flavorful baked salmon with garlic, basil, and lemon, topped with sautéed spinach and tomatoes—perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- 1 fillet of salmon (about 2 lbs +/-)
- 6 tablespoons butter melted
- 1/4 cup finely chopped basil
- 6 garlic cloves crushed
- 1 tablespoon white wine
- 1 tablespoon squeezed lemon juice
- salt
- black pepper
- 1/4 cup parmesan cheese shredded
- 1 shallot chopped
- 4 cups spinach
- 8 0zs cherry or grape tomatoes sliced in half
- 2 tablespoons oil
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