Mini meringue nests | Women's Weekly Food
Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 egg-whites
- 1/2 cup caster sugar
- few drops of pink food colouring
- 3/4 cup cream
- 24 sugar-coated mini easter eggs
- 1/4 cup shredded coconut, toasted
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