Vegan Naan Bread Recipe: Homemade vs. Store-Bought Taste Test
Discover the ultimate vegan naan bread recipe! We compare homemade vs. store-bought, revealing the tastiest option. Get the recipe and taste test results now!
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Kitchen towel
- Measuring cup
Ingredients
- Water: 2-3 cups
- Cane sugar: 2 teaspoons
- Active dry yeast: 1.5 teaspoons
- All-purpose flour: 2 cups
- Sea salt: 0.5 teaspoon
- Baking powder: 0.25 teaspoon
- Neutral flavored oil (e.g., avocado oil): 1 tablespoon
- Cilantro: chopped, to taste
- Vegan butter: melted, to taste
- Flaky sea salt: to taste
- Garlic: a couple of cloves, grated (optional)
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