Quick Parsley Cucumber Tomato Feta Salad - Just Maika Cooking

Ingredients

• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon dried oregano
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon kosher salt (to taste)
• 2 cups fresh parsley (coarsely chopped)
• 1 cup cucumber (large diced, Persian or English)
• 1 cup Campari tomatoes (quartered)
• 1/2 cup red onion (finely sliced)
• 1/2 cup feta cheese (hand crumbled)