Soda Bread - DYC
Soda Bread This soda bread uses baking soda and buttermilk (made with vinegar) to make the dough rise. Its perfect if you have no baking powder or yeast on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Ingredients
- 250g plain white flour
- 250g wholemeal flour
- 100g Oats + 1 tbsp extra oats for the top
- 1 tsp baking soda
- 1 tsp salt
- 25g melted butter
- 470ml milk
- 3 tbsp DYC white vinegar
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