Peanut Butter Cottage Cheese Ice Cream - The Peanut Institute
Peanut Butter Cottage Cheese Ice Cream combines creamy cottage cheese, rich peanut butter, and chunks of peanut butter cups for a fun dessert that's both indulgent and delicious.
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Cooking tools:
- Food processor
- Blender
- Loaf pan
- Ice cream scoop
- Airtight container
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 24 oz container of cottage cheese, full-fat
- 1/2 cup of peanut butter
- 1/4 cup of maple syrup, plus 2 tablespoons
- 3 tbsp of peanuts, chopped
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