Onglet with red wine shallots - Good Food Middle East

Name: Onglet with red wine shallots - Good Food Middle East
Ingredients: 85g butter; 400g piece of onglet steak, trimmed into a neat 'fillet', trimmings reserved and chopped; 2 banana shallots, 1 finely chopped, 1 finely sliced into rings; 1 thyme sprig; 1 bay leaf; ½ tsp plain flour; 300ml red wine; handful finely chopped parsley, to serve; Dijon mustard, to serve

www.bbcgoodfoodme.com

Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender – a succulent supper for two

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Ingredients

85g butter
400g piece of onglet steak, trimmed into a neat 'fillet', trimmings reserved and chopped
2 banana shallots, 1 finely chopped, 1 finely sliced into rings
1 thyme sprig
1 bay leaf
½ tsp plain flour
300ml red wine
handful finely chopped parsley, to serve
Dijon mustard, to serve