The Menehune's Magical Mai Tai - The Perfect Puree of Napa Valley

Ingredients

• 1 oz. Bacardi Gran Reserva Diez
• 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• 3/4 oz. Indian Spiced `Ōlena (Turmeric) Syrup
• 1/2 oz. Almond Oil Washed Bacardi Superior
• 1/2 oz. Hawaiian Vanilla Bean Infused Bacardi Black
• 3/4 oz. fresh lime
• 1 cup water
• 1 cup sugar
• 1 large piece fresh ginger root (about 5″ long)
• 1 tbsp. whole allspice berries
• 1 tsp. whole black peppercorns
• 1/2 tsp. whole coriander
• 1 tsp. Hawaiian `ōlena (turmeric) powder
• 1/4 tsp. garam masala
• 4 oz. almond oil
• 750ml bottle of Bacardi Superior
• 3-4 vanilla beans
• 750ml bottle of Bacardi Black
• 2 tbsp. Ohi’a Lehua Blossom Honey
• 3/4 tsp. Hawaiian `ōlena (turmeric) powder
• 2 tbsp. unflavored gelatin powder
• 2 drops Doterra Copaiba Oil