Tomato, Onion, and Cucumber Salad — Robert St. John
Combine the first seven ingredients and mix well. Toss with the vegetables and refrigerate. Chill for three hours before serving. Best if made a day ahead.
Ingredients
- 1 /2 tsp Garlic, minced
- 1 /4 cup Red wine vinegar
- 1 tsp Dried Basil
- 1 /2 tsp Black pepper, freshly ground
- 1 Tbsp Orange juice
- 3 /4 cup Olive oil
- 1 tsp Salt
- 3 cups Ripe tomatoes, peeled, seeded, diced
- 3 /4 cup Vidalia onion, thinly sliced
- 1 1 /2 cup Cucumbers, peeled, seeded and cubed
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