Tomato, Onion, and Cucumber Salad — Robert St. John

Tomato, Onion, and Cucumber Salad — Robert St. John

robertstjohn.com

Combine the first seven ingredients and mix well. Toss with the vegetables and refrigerate. Chill for three hours before serving. Best if made a day ahead.

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Ingredients

  • 1 /2 tsp Garlic, minced
  • 1 /4 cup Red wine vinegar
  • 1 tsp Dried Basil
  • 1 /2 tsp Black pepper, freshly ground
  • 1 Tbsp Orange juice
  • 3 /4 cup Olive oil
  • 1 tsp Salt
  • 3 cups Ripe tomatoes, peeled, seeded, diced
  • 3 /4 cup Vidalia onion, thinly sliced
  • 1 1 /2 cup Cucumbers, peeled, seeded and cubed

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