Tomato, Onion, and Cucumber Salad
Combine the first seven ingredients and mix well. Toss with the vegetables and refrigerate. Chill for three hours before serving. Best if made a day ahead.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at robertstjohn.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Refrigerator
- Serving bowl
Ingredients
- 1 /2 tsp Garlic, minced
- 1 /4 cup Red wine vinegar
- 1 tsp Dried Basil
- 1 /2 tsp Black pepper, freshly ground
- 1 Tbsp Orange juice
- 3 /4 cup Olive oil
- 1 tsp Salt
- 3 cups Ripe tomatoes, peeled, seeded, diced
- 3 /4 cup Vidalia onion, thinly sliced
- 1 1 /2 cup Cucumbers, peeled, seeded and cubed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Cucumber, Tomato, and Onion Salad Recipe
delish.com
Cucumber, Onion, And Tomato Salad!
dailydelish.us
Tomato Cucumber Onion Salad
bigoven.com
Cucumber, Tomato and Onion Salad Recipe | Co+op
grocery.coop
Tomato, Cucumber, and Red Onion Salad
cookinghub.com
Cucumber Tomato Salad · Matt's Musings
schwennesen.org
Cucumber Tomato Salad · Matt's Musings
schwennesen.org
Cucumber, Tomato & Onion Salad
thegardenrecipe.com