Apple sauce
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 large apples, peeled, seeded and sliced
- 100 ml of apple juice
- 5 ml of lemon juice
- 1 gram of nutmeg
- 3 grams of cinnamon
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