Seeded Crispbread - The Healthy Baker
This homemade crispbread is far yummier than any store-bought variety and better for you too! Keep a stash of these on hand to serve with healthy dips, cheese o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 ⅓ cups The Healthy Baker Plain Flour
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon fennel seeds, lightly toasted
- ½ teaspoon sea salt
- ¼ cup auzure Canola Oil
- 1 teaspoon sesame oil
- ½ cup water
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