Plant-Based Taco Soup

Ingredients

• 2 tbsp vegetable oil
• 1 onion, medium dice
• 1 red pepper, medium dice
• ½ cup frozen corn kernels or 1 can whole kernel corn
• 2 tbsp finely chopped jalapeño
• 1 tbsp finely minced fresh garlic
• 1½ tsp CO-OP GOLD Ground Cumin
• 2½ tbsp CO-OP GOLD Smoked Paprika
• 2 tsp salt
• 1 can (540ml) CO-OP GOLD Diced Stewed Chili Style Tomatoes
• 1 can (540ml) CO-OP GOLD Six Bean Mix
• 3 cups water
• 1 cup GARDEIN Plant-Based Ground Be’f
• 1½ cups VITALITE Plant-Based Cheddar Flavoured Shreds
• 3 cups CO-OP GOLD Nacho Flavoured Tortilla Chips (optional)
• ¼ cup chopped fresh cilantro
• 1 lime, cut into wedges