Kesar Jalebi Recipe – PADMINI

Name: Kesar Jalebi Recipe – PADMINI
Ingredients: 1/2 Cup maida (refined flour); 1/4 cup dahi (yogurt, preferably sour); Oil/ghee (for frying); A square piece of cloth with a hole in it, or a strong plastic bag for piping out the 'jalebis'; 1 cup sugar; 1 cup water; 1/2 tsp kesar

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Jalebi recipe: If you have a sweet tooth and your craving for the dessert is much that you can't wait for the batter to ferment overnight, then this instant jalebi recipe is for you.

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Ingredients

1/2 Cup maida (refined flour)
1/4 cup dahi (yogurt, preferably sour)
Oil/ghee (for frying)
A square piece of cloth with a hole in it, or a strong plastic bag for piping out the 'jalebis'
1 cup sugar
1 cup water
1/2 tsp kesar