Orange & dark chocolate yogurt bowls recipe | Good Food
Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial
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Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 80g porridge oats
- 640ml soya milk
- 2 x 120g pots bio yogurt or soya yogurt
- 2 oranges peeled and chopped
- 16g pecans or walnuts, chopped
- 10g dark chocolate
- cinnamon
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