Hot Honey Chicken Sandwich - Dan's
This Hot Honey Chicken Sandwich recipe brings the perfect balance of crispy Southern-fried chicken, creamy coleslaw, tangy pickles, and a spicy-sweet hot honey drizzle, all stacked on a buttery brioch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dansfoods.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Dish
- Refrigerator
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Slotted spoon
- Paper towel
- Toaster
- Pastry brush
- Plate
Ingredients
- 2 boneless, skinless chicken breasts (halved into 4 cutlets)
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- Salt
- pepper
- Vegetable oil, for frying
- ½ cup honey
- 1–2 tbsp hot sauce
- ½ tsp crushed red pepper flakes (optional)
- 4 brioche buns (toasted)
- 1 cup coleslaw (premade or homemade)
- Dill pickle slices
- Butter (optional, for toasting buns)
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