Jeeraka Kanji Restaurant Style Recipe - pachakam.com
Learn how to make Jeeraka Kanji Restaurant Style at home. This authentic Kerala recipe includes easy step-by-step instructions for Broken raw rice, shallo...
Ingredients
- 250 g Broken raw rice (Nurukku pachari)
- 15 nos Small onions/Shallots (cheriya ulli)
- 1 tsp Coriander Powder
- 1 cup Coconut Milk
- Salt (As reqd)
- 1 coconut Coconut (grated)
- 2 tsp Cumin seeds (Jeerakam)
- 1/2 tsp Turmeric powder
- 1 tsp Fenugreek seeds (Uluva)
- Ghee (As reqd)
- Water (As reqd)
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