Apple Cinnamon Raisin Bread Pudding - Community Servings
Use any bread you have on hand to make this rustic, satisfying bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servings.org.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 1 tbsp. butter
- 1 tbsp. brown sugar
- 1 ½ tsp. cinnamon
- 1 tbsp. flour
- 1 tbsp. lemon juice
- ½ tsp. salt
- 2 lbs. apples peeled and diced
- ¼ cup raisins
- 2 cups whole milk
- ½ cup white sugar
- 3 eggs
- 8 cups cubed stale bread (we used raisin bread)
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