Delhi Aloo Chaat recipe by Ruhana Ebrahim

Ingredients

• 1 tin chickpeas
• 2 tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon kulunji seeds
• ½ teaspoon dhana Jeeru (Cumin) powder
• ¼ teaspoon turmeric powder
• Pinch salt
• 3 cups potatoes (peeled, cubed)
• 1 onion (sliced fine)
• 1 teaspoon garlic green chilli paste
• 3 tablespoon lemon juice
• 3 tablespoon Shan chaat masala
• 3 tablespoon dhania (coriander) leaves
• Plain yoghurt
• ½ cup Aamli sauce
• Add onion, chickpeas and chaat masala.