Strawberry Gelato Recipe
Strawberry gelato can be considered a starting point for any fruit gelato. With the right equipment and some secrets, you can come close to authentic Italian gelato.
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Cooking tools:
- Immersion blender
- Blender
- Ice cream maker
- Beaker
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Tub
- Pint container
- Refrigerator
- Freezer
- Paring knife
- Colander
- Saucepan
Ingredients
- 3 cups strawberries, untrimmed. After roughly chopping and trimming should produce about 2 cups or 285 grams
- 1-2 teaspoons lemon juice
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup simple syrup (see note 1)
- 2/3 cup sugar
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