Strawberry Tres Leches Cake – Hiland Dairy

Ingredients

• Strawberry Box Cake Mix (you can also make your own cake from scratch if you prefer)
• Eggs (use amount in box directions)
• Oil (use amount in box directions)
• Milk (swap amount of water in box directions for equal amount of milk)
• 1 teaspoon vanilla extract
• 1 can Sweetened Condensed Milk (14 oz can)
• ½ cup Evaporated Milk
• ½ cup Hiland Strawberry Milk
• 2 cups Hiland Dairy Heavy Cream
• ⅓ cup powdered sugar
• Fresh strawberries, sliced
• Once the cake is almost fully cooled, take a fork, skewer or chopstick and poke holes generously into the cake.
• Slowly pour the strawberry milk mixture over the entire cake. Let the mixture soak in a bit then cover and refrigerate. Refrigerate for at least 4 hours or ideally overnight.
• Spread the whipped cream over the top of the cake evenly and then decorate with fresh sliced strawberries. Cut and serve!
• Store covered in the fridge for up to 4 days.