Akwadu - Country Cooking Recipe | CulinaryCreationss
Discover Akwadu, a delicious Cameroonian-style banana coconut bake. This easy country cooking recipe brings international cuisine to your home. Try it today!
Ingredients
- Bananas: 4-5 ripe but still firm bananas (about 1.5-2 lbs / 700-900g), peeled
- Coconut: ½ cup unsweetened shredded coconut (or coconut chips for extra crunch)
- Brown Sugar: ¼ cup light or dark brown sugar (or coconut sugar for a slightly different flavor)
- Orange Juice: 2 tablespoons fresh orange juice
- Lemon or Lime Juice: 1 tablespoon fresh lemon or lime juice
- Butter: 2 tablespoons unsalted butter, melted (for dairy-free, use refined coconut oil or a neutral oil)
- Cinnamon: 1 teaspoon ground cinnamon (a key flavor in this cinnamon brown sugar butter bake)
- Salt: A tiny pinch of fine sea salt (to balance the sweetness)
- Optional Sweetener: 1-2 tablespoons honey in food or maple syrup, for drizzling after baking
- Optional Toppings: Crushed roasted peanuts or cashews (for a Cameroonian touch), extra toasted coconut, a scoop of vanilla ice cream, or a dollop of Greek yogurt
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