Chocolate-Chip Banana Bread | Recipe Cart | Recipe Cart

Name: Chocolate-Chip Banana Bread | Recipe Cart | Recipe Cart
Ingredients: Nonstick spray, as needed; 4 very ripe medium bananas, peeled; 6 tablespoons/85 grams unsalted butter, melted; 1/3 cup/80 milliliters plain Greek yogurt; 1 cup/220 grams light or dark brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups/255 grams all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1 cup/135 grams finely chopped chocolate or mini chocolate chips (see Tip); 3/4 cup/130 grams coarsely chopped toasted nuts, such as almonds, walnuts or pecans (optional); Coarse sanding or turbinado sugar, as needed for finishing (optional)

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Savor perfectly moist Chocolate-Chip Banana Bread with a touch of yogurt and crunchy nuts. Perfect for any banana bread lover! Cooking.nytimes.com

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Ingredients

Nonstick spray, as needed
4 very ripe medium bananas, peeled
6 tablespoons/85 grams unsalted butter, melted
1/3 cup/80 milliliters plain Greek yogurt
1 cup/220 grams light or dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups/255 grams all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 cup/135 grams finely chopped chocolate or mini chocolate chips (see Tip)
3/4 cup/130 grams coarsely chopped toasted nuts, such as almonds, walnuts or pecans (optional)
Coarse sanding or turbinado sugar, as needed for finishing (optional)