Thai Spicy Eggplant Salad Recipe (Yam Makeua Yao)
Thai Eggplant Salad Recipe - 'yam makeau yao' salad recipe from Kasma for grilled eggplant with spices.
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Cooking tools:
- Grill
- Tongs
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Paper bag
- Serving platter
- Spoon
Ingredients
- Mesquite charcoal and a small handful of mesquite wood chips
- 4 long Asian eggplants
- 4 jalapeño or fresno peppers
- 10-15 Thai chillies (bird peppers), finely chopped
- Juice of about 2 limes, to taste
- 2-3 Tbs. fish sauce, to taste (Golden Boy is preferred)
- 2-3 tsp. sugar, to taste
- 2 shallots, thinly sliced
- 1/4 lb. small fresh shrimp, shelled and butterflied
- 1 hard-boiled egg, cut into small wedges (6-8 pieces)
- A small handful of short cilantro sprigs
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