Veggie Crescent Bites in 32 Minutes - Baker Recipes

Ingredients

• 16 oz refrigerated crescent roll dough
• 1 tbsp unsalted butter, melted
• 8 oz full-fat cream cheese, softened
• 0.5 cup plain Greek yogurt
• 1 tsp dried dill
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tbsp fresh lemon juice
• 0.25 tsp sea salt
• 1 cup broccoli florets, minced
• 0.5 cup carrots, grated and dried
• 0.5 cup red bell pepper, finely diced
• 0.25 cup scallions, thinly sliced
• 0.5 cup sharp cheddar cheese, finely shredded