Veggie Crescent Bites in 32 Minutes - Baker Recipes

Ingredients

• 16 oz refrigerated crescent roll dough
• 1 tbsp unsalted butter, melted
• 8 oz full-fat cream cheese, softened
• 1/2 cup plain Greek yogurt
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp fresh lemon juice
• 1/4 tsp sea salt
• 1 cup broccoli florets, minced
• 1/2 cup carrots, grated and dried
• 1/2 cup red bell pepper, finely diced
• 1/4 cup scallions, thinly sliced
• 1/2 cup sharp cheddar cheese, finely shredded