Electric Pressure Cooker Beef Stew

Name: Electric Pressure Cooker Beef Stew
Ingredients: 1 1/2 cups (375 ml) water; 1 package (42 g) slow cookers beef stew (club house); 2 tbsps (30 ml) oil; 1 1/2 pounds (750 g) boneless stewing beef cut into 1-inch (2.5 cm) cubes; 5 cups (1.25 liters) cubed fresh vegetables such as potatoes, carrots, celery and onion

www.clubhouse.ca

Hearty beef stew comes together in an hour with a little help from Club House Slow Cookers Beef Stew Seasoning and your pressure cooker.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

Pressure cooker
Cutting board
Chef's knife
Measuring cup
Wooden spoon
Ladle
Serving bowl

Ingredients

1 1/2 cups (375 ml) water
1 package (42 g) slow cookers beef stew (club house)
2 tbsps (30 ml) oil
1 1/2 pounds (750 g) boneless stewing beef cut into 1-inch (2.5 cm) cubes
5 cups (1.25 liters) cubed fresh vegetables such as potatoes, carrots, celery and onion