Guaca-Loco Burger - Sutter Home Family Vineyards

Ingredients

• 2 ripe avocados;
• 1 tablespoon lemon juice, fresh squeezed;
• ½ medium tomato, diced;
• ½ large red onion, chopped;
• 1 clove garlic, minced;
• Approx. 1.75 lbs double-ground beef brisket, from butcher;
• Just under ½ cup frozen corn [thawed];
• 2/3rds cup canned black beans, drained;
• 2 tablespoons sundried tomato paste;
• One and one-half teaspoons Hot Salt;
• One tablespoon Southwest Spice;
• Just under ½ cup chopped vidalia onion;
• 2 tablespoons chopped, fresh cilantro;
• Just under ¾ cup crushed corn chips (may substitute regular tortilla chips);
• “for the grill” cooking spray;
• 6 thick slices Monterey Jack cheese (can use Pepper jack, if desired);
• 6 brioche buns;