Skinny Pumpkin Spice Latte Recipe Using #MillstoneCoffee
This time of year, I get a little obsessed with everything pumpkin from hot coffee to desserts. With the cooler temperatures, a warm, comforting cup of coffee p
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Cooking tools:
- Frother
- Blender
- Saucepan
- Whisk
- Stove
- Measuring cup
- Spoon
- Mug
- Coffee maker
Ingredients
- 1-1/2 cups skim milk
- 2 tbsp canned pumpkin (not pumpkin pie mix)
- 1-1/2 tbsp sugar substitute (I use Monk Fruit in the Raw)
- 2-3 tbsp vanilla extract (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 cup hot brewed Millstone Mayan Black Onyx coffee
- Pumpkin pie spice (cinnamon, and ground nutmeg for garnishing, optional)
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