Chocolate Cheesecake
This is the silkiest, smoothest, most delicious chocolate cheesecake ever! Looks impressive but so easy to make. Try it, we promise you won’t regret it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Roasting pan
- Oven
- Aluminum foil
- Parchment paper
- Saucepan
- Microwave
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 150g Light digestive biscuits
- 1 tbsp Cocoa powder
- 45g Unsalted butter
- 450g Light soft cream cheese
- 397g Carnation Sweetened Condensed Milk
- 400g Dark chocolate
- 3 Medium eggs
- 2 tsp Vanilla paste or extract
- You will also need:18cm spring-form cake tin
- side and base lined with parchment paper
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