Vegan Chocolate Banana Smoothie Recipe

Name: Vegan Chocolate Banana Smoothie Recipe
Total time: 5 min
Ingredients: 1 to 1 1/2 cups (240 – 360 ml) Almond Breeze Chocolate Almondmilk; 1 large ripe banana (~200 g); previously peeled; sliced and frozen; 2 Tbsp (32 g) natural almond butter (if unsalted add a pinch of salt); 1-2 dates; pitted (if not sticky and moist; soak in hot water for 10 minutes; then drain); 1 Tbsp (5 g) cacao powder or unsweetened cacao powder; 1 Tbsp cacao nibs for “chocolate chip” effect (blend in or use as topping); 1 Tbsp flax or hemp seeds for added nutrition; Dairy free chocolate sauce (for drizzling inside glass); Coconut whipped cream for topping; 1/2 cup ice (optional)

www.bluediamond.com

Indulge in Chocolate Almond Butter Banana Smoothie, crafted with Almond Breeze® almondmilk. Use our shelf-stable blend for a velvety treat. A trio of flavors in every sip!

View full recipe on www.bluediamond.com

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Spoon
Serving glass
Freezer
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Popsicle mold
Airtight container

Ingredients

1 to 1 1/2 cups (240 – 360 ml) Almond Breeze Chocolate Almondmilk
1 large ripe banana (~200 g); previously peeled; sliced and frozen
2 Tbsp (32 g) natural almond butter (if unsalted add a pinch of salt)
1-2 dates; pitted (if not sticky and moist; soak in hot water for 10 minutes; then drain)
1 Tbsp (5 g) cacao powder or unsweetened cacao powder
1 Tbsp cacao nibs for “chocolate chip” effect (blend in or use as topping)
1 Tbsp flax or hemp seeds for added nutrition
Dairy free chocolate sauce (for drizzling inside glass)
Coconut whipped cream for topping
1/2 cup ice (optional)