Jam Filled Thumbprint Cookies | Reynolds Brands
Highlight your favorite fruits with these tasty thumbprint cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup assorted stone fruit jam such as peach, apricot or plum
- Reynolds® Parchment Paper
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