Ultra-Creamy Lebanese Garlic Spread for Grilled Meats and Sides
Whip up a light, tangy garlic spread—no eggs, pure flavor. Perfect with grilled meats, pita, and roasted vegetables.
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Ingredients
- 1 cup peeled garlic cloves (about 4–5 heads, depending on size)
- 1 teaspoon kosher or table salt
- 3–4 cups neutral oil (canola, vegetable, grapeseed, sunflower)
- ½ cup fresh lemon juice (from about 2 lemons)
- Optional: 2–3 tablespoons ice water or water to help emulsion
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