Grilled Elote (Mexican Street Corn) | Bush Cooking

Grilled Elote (Mexican Street Corn) | Bush Cooking

bushcooking.com

Grilled Elote, Mexican for corn on the cob, is a popular street food snack or side dish. While camping it makes a perfect side dish that is easy to cook.

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Ingredients

  • 4 cobs corn
  • 1 can beer
  • 4 tablespoons mayonnaise (to taste)
  • 1 teaspoon seasoning (such as tajin or cajun, to taste)
  • 4 tablespoon finely shreaded cojita cheese (or Parmesan)
  • 1 lime (cut into wedges)

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