Mediterranean Chicken Breasts | America's Test Kitchen
Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.
Keywords
- Greek
- Europe
- Poultry
- Weeknight
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 3/4 cup low-sodium chicken broth
- 1/2 cup chopped pitted kalamata olive (see note)
- 1 1/2 cups cherry tomatoes, halved (quartered if large)
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons finely chopped fresh parsley
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