Egg Sandwich with Mint and Avocado Spread Recipe - QueRicaVida.com

Ingredients

• 1 ripe avocado, peeled, pitted, and chopped into pieces
• 4 oz cream cheese, room temperature
• 8-10 fresh mint leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 6–8 eggs
• Salt and pepper to taste
• 1 tablespoon butter
• 6 slices of bread
• 1/2 cup tomato, chopped (optional)
• 1/4 cup jalapeño peppers, chopped (optional)