Eggnog Cheesecake with Cherry Sauce Recipe
These delicious eggnog cheesecake served with cherry sauce are perfect for an anytime dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Springform pan
- Oven
- Food processor
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Cooling rack
- Aluminum foil
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1 cup vanilla wafer cookie crumbs (about 24 wafers)
- 3 tablespoons butter, melted
- 3 (8-oz.) pkg. cream cheese, softened
- 1 cup sugar
- 3 eggs
- 3/4 cup dairy eggnog (do not use canned)
- 1/2 teaspoon rum extract
- 1/4 teaspoon nutmeg
- 1 (21-oz.) can cherry pie filling
- 1/4 cup frozen cranberry juice concentrate, thawed
- 1/4 teaspoon rum extract
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